Welcomed Wagyu Beef
Many are surprised to hear that Wagyu beef & steak has lower cholesterol levels of all the meats, including fish and chicken, and consistently raises HDL, the “good” protective cholesterol values. Literature concludes that this type of meat may reduce risk factors for cardiovascular diseases. Quality of Wagyu is often measured with great attention to its marbling. Being an international meat from Japan, we at Butcher & Booze pride ourselves in getting this tasty option to your dinner table.
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